Friday, February 22, 2013

Wild Edibles Newsletter 2-22-2013

Good Morning Chefs and Buyers!



There is some beautiful fish in our warehouse this morning. Halibut from Nova Scotia is in stock for this weekend. Halibut meat is firm, white, and has a sweet nuttiness flavor to it. It’s perfect as a special menu item.






Farmed Sturgeon from Florida came in today as well. Sturgeon farmed in the U.S. is a good alternative to most wild sturgeon, whose populations have seriously declined due to overfishing for sturgeon eggs (caviar). Farmed Sturgeon are raised in semi-closed and closed recirculating systems that have very low environmental disruption.





Red Snapper caught from Florida are in. The Red Snapper is a delicate fish with a sweet to mild taste, soft medium flakes and low oiliness.








This is a cut of our Tuna #1. We have plenty in stock this weekend and it looks beautiful. There is great oil to fat ratio in Tuna #1 that makes it perfect to serve raw. This Tuna will truly “melt in your mouth.”





We also have plenty of Wild Striped Bass, Fresh Octopus, and Mahi Mahi in stock. Contact Wild Edibles for availability.

“A compliment is something like a kiss through a veil.” Victor Hugo

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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