Tuesday, February 19, 2013

Wild Edibles Newsletter 2-19-2013

Good Morning Chefs and Buyers!

We are happy the market is open again and our buyers bought some spectacular fish this morning. We have fresh supplies of Wild Striped Bass, Mahi Mahi, Fluke, and Red Grouper.


Amberjack is a nice off-white fish, with enough fat to give it an interesting flavor, but not so much as to make it taste strong or oily. The most common preparation of amberjack is grilled. It stands up nicely to the heat, and takes a good Creole seasoning as well. If you have a fillet of eight to ten ounces, you could blacken it to good effect.



Besides Amberjack, we brought in some great product from the South. We have Fresh Shrimp and Fresh Octopus from the Carolina’s.



We will be in short supply for Razor Clams. The weather is warming up and with higher tidal waters, it is difficult for harvesters to bring Razor Clams to the market. What we have available today will be our last for the month.




Contact Wild Edibles to find out what we have in stock this week!

“Theories are patterns without value. What counts is action.” Constantin Brancusi

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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