Friday, February 15, 2013

Wild Edbibles Newsletter 2-15-2013

Good Morning Chefs and Buyers!

Now that Valentine’s Day is over we could get back to building some business!!! We have some spectacular seafood that we brought in.



Wild Stripe Bass is plentiful for the weekend. We really worked through some shortages and came out on top with a good amount of stock.







Jumbo Black Sea Bass is available too. These vary from 2 to 3 pounds each. Black Sea Bass has a mild and more delicate flavor than Wild Striped Bass.






We have Nasketucket Oysters available from Taylor Shellfish. These oysters are grown in Cape Cod in Massachusetts by Rod Taylor who makes those beautiful Taylor Bay Scallops. The Nasketucket Oyster is a medium sized oyster that looks similar to Beavertails from Connecticut. This oyster has a true salty brininess to it and would be great for any fan of the Blue Point oyster.



We brought in more Nantucket Bay Scallops so that they are fresh and available. There is a special on Escolar this weekend. Contact Wild Edibles to find out about what is in our warehouse.

*We are open for President’s Day though the market will be closed so supplies may be limited, plan accordingly.*

“If you could kick the person in the pants responsible for most of your trouble, you wouldn't sit for a month.” Theodore Roosevelt

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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