Friday, April 5, 2013

Wild Edibles Newsletter 4-5-2013

Good Morning Chefs and Buyers!



We have some great seafood in stock for this weekend. 16/20 Fresh Gulf Shrimp is in here. These are trawled in deep ocean waters. You’ll notice a more salty flavor in the shrimp than you would get from something that arrived from the Pacific.






Wild Striped Bass from Delaware is in stock. The season is open there for fishermen and our supply will be arriving from there. Wild Striped Bass has a great firm texture with a mild flavor. The crispiness of the skin also contributes to its flavor when cooked.






Halibut from Nova Scotia is available. Halibut is a wonderful tasting flat fish with a firm texture, and a mildly sweet flavor. Halibut feed on anything that comes across its path.







Sheepshead is available this weekend as a special. We also are running a special on Sturgeon from Florida at a special price.





Contact Wild Edibles about availability this weekend.

“Some cause happiness wherever they go; others whenever they go.” Oscar Wilde“Some cause happiness wherever they go; others whenever they go.” Oscar Wilde

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com


Join us on Facebook!



No comments:

Post a Comment