Wednesday, April 17, 2013

Wild Edibles Newsletter 4-17-2013

Good Morning Chefs and Buyers!



Soft Shell Crab season is in its early phase. We can acquire the Jumbo, and Whales at the moment. Over the next few weeks smaller sizes will be available.






Lobster Prices are going to begin their slow climb down in pricing. The unusually harsh winter in Northeastern America has made Lobsters difficult to acquire and had brought rapid fluctuations in price.





Wild Striped Bass from Delaware looks beautiful. They are some nice large fish in supply that will give you a great yield. The clarity of their eyes and the redness of their gills is a true testament to their freshness.





Halibut from Nova Scotia is available. We can also acquire Halibut from Alaska as well. There isn’t a difference in taste and quality between the two.





We also have a great selection in stock. We have Golden Tilefish from Florida, Monkfish from Long Island, Tuna and Swordfish from New Jersey, and the Day-boat Scallops look spectacular.

Contact Wild Edibles for more information.

“Don't sweat the petty things and don't pet the sweaty things.” George Carlin

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com


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