Friday, April 26, 2013

Wild Edibles Newsletter 4-26-2013

Good Morning Chefs and Buyers!


Tuna #2 will not be available this weekend. We have plenty of #1 and #2+. Snapper, Black Sea Bass, and Fluke will not be available this weekend as well. Wild Striped Bass and Cod will be tight for tomorrow and possibly not available on Sunday. Please plan accordingly for the weekend.


Blackfish otherwise known as Tautog is available. These fish swim near reefs and rocks feeding on various shellfish using its powerful molars to crush their shells. They are trapped in Massachusetts using cages set along reefs, wrecks, and rocky areas. The Blackfish has dry, white flesh with a delicate flavor.




We are using Fresh Catfish to cut into fillets for the weekend. These are from the James River in Virginia. Catfish is a very common fish to use for many recipes. Catfish taste best when it is broiled or fried.




Black Cod from Alaska is available this weekend. Black Cod is line caught so there is very little by-catch with low environmental impact. Black Cod is healthy being full of Omega-3 Oils, high in polyunsaturated fats making them healthy for your heart. Black Cod with Miso is a great suggestion.



We are running a great special on Sturgeon from Florida into the weekend. Pick some up now before it won’t be available. Halibut from Nova Scotia will be in stock. Day Boat Scallops in both U-10 and 10/20 sizes are in stock as well. We also have some awesome Swordfish caught in New Jersey.

Contact Wild Edibles for more information.

“A good traveler has no fixed plans, and is not intent on arriving.” Lao Tzu

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com


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