Thursday, April 25, 2013

Wild Edibles Newsletter 4-25-2013

Good Morning Chefs and Buyers!

Tuna #2 isn’t available today. IT WILL NOT BE COMING IN TILL MONDAY. We just want to give you a heads up in advance so that you can create alternative plans.



Wild Striped Bass season is in full swing in Delaware. Wild Striped Bass has a very clean and mild flavor with meat that has a firm texture. Though the value has increased, the quality has not.






Golden Tilefish is available. We acquire ours off the coast of Wilmington, North Carolina. Colorful in appearance; the flavor is mild and sweet from its steady diet of shellfish, squid, and clams.







Soft Shells Crab Season is in swing. Acquire your Jumbo and Whales while the prices continue to creep down. Soft Shell Crab has a nice sweet flavor and is easy to use for almost any seafood recipe in your arsenal.





Sturgeon from Florida is available at a great price. We are offering it as our special for the week. We also were able to acquire Fresh Pike from the Finger Lakes. Halibut from Nova Scotia is going to be plentiful. Lobster Prices are creeping down after the rapid increase we have seen over the last few weeks.



Contact Wild Edibles for information on availability and pricing.

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com


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