Happy Monday! Our buyer brought in some beautiful fish today. Pictured left is Sturgeon, which is farmed in Florida and is great smoked or pan seared.
Mahi Mahi, one of the most popular fish in the warmer weather is here and is plentiful. An oily fish, it is perfect for grilling or blackening.
We also have Tile fish in from the Carolinas. These fish are usually found in tropical waters of 50-200 meters in depth. Their diet consists of crabs, shrimp, and sea urchins making for a delicious treat.
We also have beautiful East Coast Halibut in from Nova Scotia. Great for grilling, even better with a little fresh horseradish grated on top.
We will have in house tomorrow Soft Shell Crabs from the Gulf, Jumbo Black Sea Bass from Delaware and East Coast Oysters coming in as well.
Contact Wild Edibles for more information.
“If everyone is thinking alike, then somebody isn't thinking.” George S. Patton
Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com
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