Wednesday, April 24, 2013

Wild Edibles Newsletter 4-24-2013

Good Morning Chefs and Buyers!

Tuna # 2 was not available today, sorry for any inconvenience. We will be very tight on Tuna #2 for the week. Supply hasn’t been coming in to the market for us.






Soft Shell Crab season is upon us and the price has come down on them. Jumbos are available. Now is the time to begin picking them up.










Lobster prices have come down. It’s a good time to buy these beauties before Mother’s Day demands increase the price. Our hard shell lobsters come from Maine.








We currently we have Fresh Lump and Jumbo Lump Maryland Crabmeat. Fresh Crabmeat is still limited, but more will arrive as the weather warms up. We suggest ordering a day in advance until more supply becomes available.







West coast Halibut from Alaska is available. They are fatter fish with a bit more yield. They are of the same quality and flavor as its east coast counterpart. East Coast Halibut from Nova Scotia is available as well.




We also have available Mahi from Panama, Local Yellowtail, Golden Tilefish from North Carolina, and we are still running a special on Sturgeon from Florida. Contact us at Wild Edibles for more information.

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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