Thursday, April 18, 2013

Wild Edibles Newsletter 4-18-2013

Good Morning Chefs and Buyers!

The Gulf has experienced some rough weather recently driving up prices on certain products as well. However, we have some amazing seafood that we brought in this morning.

Tuna #2 is not available. We are sorry but a good supply has not arrived in the market. We should have it for the weekend.



Today some beautiful Atlantic Cod came in from Massachusetts. Some of them are monsters and will give you some great yield. The one in the photo left is a 25 pounder.







Nice looking Grouper arrived from the Gulf side of Panama. Grouper is a firm, mild flavored fish that is related to the Bass. The firm meat allows for some great grilling.







Day Boat Halibut arrived from Nova Scotia. Halibut is a mild, sweet flavored flat fish. They feed on mostly crustaceans and small fish. They are caught in one trip out to sea, then brought to shore and shipped here overnight.






Lobster prices are really starting to trickle down finally. Eventually we will see some stability in prices as the weather warms up and more boats go out.




Contact us at Wild Edibles for more information.

“Our most intimate friend is not he to whom we show the worst, but the best of our nature.” Nathaniel Hawthorne

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com


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