Monday, April 15, 2013

Wild Edibles Newsletter 4-15-2013

Good Morning! Chefs and Buyers,

I hope you all had a great weekend and are having a great start to the week so far.



This morning our buyer brought in beautiful Mahi Mahi from Guatemala. Mahi Mahi is a beautiful fish great for either blackening or grilling especially with the warm weather upon us.






Our buyer also brought in Grouper today as well. Grouper is most often caught by hook and line, and is found in warm water areas like Florida to the Mid-Atlantic and South America. There are several ways to prepare grouper ranging from blackening, roasted whole fish, skewering, etc.







Another beautiful treat that came in tonight as well was Icelandic Cod this fish is just beautiful to look at.






As always we have brought in a good amount of 16/20 gulf shrimp from Florida. Gulf Shrimp is the most consumed shrimp out in the market because you can prepare it in so many different ways. For example it can be breaded, stuffed, broiled, or put on skewers.





Locally caught Octopus came into  our warehouse as well. Although there is not that much available. I would advise that you get in touch with your sales representative to secure the remaining stock. 
Last but not least we will be getting in Razor Clams tonight these are always a special treat for any occasion.

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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