East Coast Oysters are still scarce. You’ll see more available when May rolls around. By that time the weather warms up, the bays are clear of ice from winter and production becomes a lot easier.
Soft Shell Crab season is beginning. The prices are dropping down for you to start buying them now. Soft Shell Crab is easy to prepare and is full of sweet flavor.
We brought in Local Swordfish from New Jersey. The fish was line caught which is the most environmentally friendly method to catch any fish.
Yellow-fin Tuna #1 looks spectacular today. They came locally from New Jersey as well. The picture above is cuts that our own Tuna Cutter prepared this morning.
Amberjack flew in from Florida this morning. Amberjack are similar in flavor to Mahi, Tilefish, and Mullet. They are extra lean with firm texture and a mild flavor.
We also have plenty of Halibut form Nova Scotia, Mahi from Panama, and we are running a special on Sturgeon from Florida.
Contact Wild Edibles to find out more information.
“I think that we all do heroic things, but hero is not a noun, it's a verb.” Robert Downey Jr.
Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com
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