Happy Friday! Please be aware for the weekend we will be tight on all sizes of Red Snapper also Rock Shrimp and Farmed Sturgeon. We recommend contacting your representative to find out about availability.
Our buyer has brought in Amberjack from the Carolinas. Amberjacks are voracious predators which feed on squid, fish, and crustaceans. Amberjack is a great for grilling especially with the warm months upon us.
Nantucket Bay Scallops are only going to be around for a few more weeks. I suggest taking advantage of these beauties while you still can.
Striped Bass from Delaware is available for this weekend. Wild Striped Bass has a mild, ocean flavor with firm white meat. They really hold up well to grilling and the skin is perfect to leave on because it gets so crispy when cooked.
We have beautiful Farmed Sturgeon in house from Florida. Sturgeon can be cooked multiple ways, but the two most common are either smoked or pan seared.
We will also have Halibut from Nova Scotia, Mahi Mahi from Panama, and Icelandic Cod.
Contact Wild Edibles for more information.
Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com
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