Wednesday, July 31, 2013

Wild Edibles Newsletter 7-31-2013

Good Morning Chefs and Buyers,



Wonderful Brazilian Rouget in house today, it is sweet and rich with a fine, moist texture that has many bones, but is worth the work. A little goes a long way with this fish.







Sockeye Salmon- with their deep red color and fantastic flavor- are considered the most valuable species in America. They’re fished in Alaska during the summer, after spending up to four years in the pacific.







Red Grouper is in the Warehouse from Florida. Grouper is a member of the Sea Bass family and are found in warm tropical temperatures worldwide. Due to their preferred habitat around coral, Groupers are primarily accessible by hook and line.




Today we have Razor Clams in the house. The Atlantic Razor Clams also known as the bamboo clam or the American Jackknife clam is a large species of edible marine bivalve mollusk, found on the North Atlantic Coast, from Canada to South Carolina as well as in Europe.




“The Best way to make your dreams come true is to wake up”
-Paul Valery


Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com


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