Good Morning Chefs and Buyers,
Today we have Razor Clams in the house. The Atlantic Razor Clams also known as the bamboo clam or the American Jackknife clam is a large species of edible marine bivalve mollusk, found on the North Atlantic Coast, from Canada to South Carolina as well as in Europe.
We also have beautiful local Mahi-Mahi from New Jersey in the house. Mahi-mahi also known as Dolphin fish is a surface dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. Mahi is a lean fairly firmed meat fish with a sweet and mild to moderate flavor. Mahi-Mahi means very strong in Hawaiian.
Locally caught off the Montauk Coastline, Our Wonderful Jumbo Black Sea Bass, these fish weigh between 2-4lbs each. This fish has a mild, fresh, somewhat delicate flavor and a tender but firm texture.
Tons of Fresh Squid today, also known as calamari, is mid and has a subtle sweetness. The meat is firm yet tender, and a touch on the chewy side. Enjoy calamari deep fried, grilled, poached or sautéed- the key is to cook this squid quickly to preserve its unique flavor.
“We all know what flopping is when we see it. The stuff you see when guys aren’t really getting hit at all and are just flying around like a fish out of water”
-Kobe Bryant
Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com
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