Wednesday, July 24, 2013

Wild Edibles Newsletter 7-24-2013

Good Morning Chefs and Buyers,



Red Grouper is in the Warehouse. Grouper is a member of the Sea Bass family and are found in warm tropical temperatures worldwide. Due to their preferred habitat around coral, Groupers are primarily accessible by hook and line.





If you are looking for a choice wild fish, look no further than the Wild King Salmon, which are the largest and top of the line among pacific salmon species. King salmon have a pronounced, buttery and rich flavor and can be enjoyed in a variety of ways.




Beautiful Sturgeon also in house. The lean flesh is firm and meaty, similar in texture to chicken breast or veal. This high quality fish is fished in the Pacific Northwest along the southern Atlantic. Roe, or caviar, from sturgeon is excellent.






Beautiful Sockeye Salmon, richly textured and highly flavorful, Sockeyes are the Second fattiest and they have the added benefit of having the firmest texture of all Pacific Salmon.






Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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