Tuesday, March 19, 2013

Wild Edibles Newsletter 3-19-2013

Good Morning Chefs and Buyers!

Lobster prices are still unstable due to lack of supply. Maine is still not producing. The recent weather patterns have dictated an uptick in pricing. Pricing will begin to stabilize and decrease in Early to Mid-April.

East Coast Oyster production has been down significantly this week. Most oysters in the North East such as in New Brunswick have been frozen in the bay making them impossible to acquire. Also the recent storm has delayed many shipments.

Fortunately Cod and Wild Striped Bass have come down in price recently because of the amount of stock that has come into the market recently.








Staked Atlantic Cod came in from Massachusetts. The Cod we received have outstanding quality. The meat is nice and opaque, and the size is also great for portioning.






Wild Striped Bass is great for its price right now. The quality that has come in has been above par. The Wild Striped Bass are arriving from Virginia. We recommend taking advantage of the price now before the season closes within the state.




We also received some great looking Black Sea Bass this morning. They are beautiful and large at 2+ pounds. Black Sea Bass has a wonderful flavor to its meat and the skin is nice and crispy after it is cooked.




Contact Wild Edibles for mor information about availability and what we have in our inventory for tomorrow.

“Minneapolis has two seasons: Road Removal and Snow Repair.” Steven Brust

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com



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