Good Morning Chefs and Buyers,
It's that time of the week again. The weekend is right around the corner and the weather is supposed to be lovely. That should help business after all the rain we've seen the last few days. Local Swordfish and Tuna couldn't be fresher today. These boats fish from North Carolina to New Jersey and only send us the best fish. New Jersey also sent gorgeous U/10 Scallops our way. They are starting to harvest a new location. This means the scallops are all rather large and 10/20's are going to be tough to come by. Local Dory are on the bigger side today at 3 to 5 pounds each.
We brought in some really fresh 4 to 8 pound Red Snappers from Florida. Unfortunately, anything smaller is going to be a problem. We brought in Florida Pink Snappers that are 2 to 4 pounds to help cover the difference. Louisiana and Maryland sent us amazing Lump and Jumbo Lump Crabmeat. Our weekly delivery of Portuguese Sardines showed up this morning and are great as always.
We brought in the last Blackfish we're going to see for a while this morning. The season in Massachusetts is over. Jumbo Black Sea Bass has a new low price and the fish are beautiful. East and West Coast Halibut will be available this weekend. We still aren't seeing any Dayboat Cod from New England. We brought in more of that fantastic quality Icelandic Cod that are 10 to 12 pounds each. Walleye Pike from the Great Lakes are pretty big. Most of them are around 5 pounds. Last but not least, Ivory King Salmon from Alaska are available. They are about 10 pounds each, but we've seen them up to 30 pounds!
'It is a scientific fact that your body will not absorb cholesterol if you take it from another person's plate." -Dave Barry
Have a great day.
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