Tuesday, September 3, 2013

Wild Edibles Newsletter 9-3-2013

Good Morning Chef’s and Buyers,


Locally caught off the Montauk Coastline, Our
Wonderful Jumbo Black Sea Bass, these fish
weigh between 2-4 lbs each. This fish has a
mild, fresh, somewhat delicate flavor and a
tender but firm texture.




Today We have Black Fish from Long Island.
Black fish also known by its Native American
name Tautog is found from Nova Scotia to
South Carolina. They prefer Structured Habitat
and are frequently found near piers. Black Fish
have a relatively firm white meat, which makes
it ideal for a variety of preparation methods
including fish stews and chowders



We have Golden Tilefish from the Carolina’s.
Tilefish are usually found in sandy areas,
especially around coral reefs. Generally shallow water
fish, tilefish are found at depths of 50-
200 meters in both temperate and tropical
waters. Tilefish is a mild tasting white fish that
mostly feed on shrimp and crab and its sweet
flavor is similar to crab or lobster.



Red Snapper is lean and moist, with a sweet,
mild but distinct flavor. The texture of snapper
ranges from soft to firm- it is the firmer fish that
are perfect for grilling. Found worldwide,
snapper is among the best fish to eat.








Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com


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