Wednesday, September 18, 2013

Wild Edibles Newsletter 9-18-2013

Good Morning chefs and buyers,


A nice addition to the Maine oyster scene, Weskeags hail from the Weskeag River in South Thomaston. Grown in staked bags to protect them from the striped bass that fill the river (and can eat oysters up to two inches in size, shell and all), Weskeags have that ultra-briny Maine flavor profile, with a little something unusual behind the salt–a savory miso soup kind of taste, all kelp and smoky dashi.

Fresh Sturgeon just arrived at the warehouse this morning. Sturgeon is a good fish to recommend to red meat or chicken eaters because of its “solid texture”. A great option for fish tacos or the flesh can be baked, fried, grilled or sauteed.





Mahi Mahi also known as Dolphin fish is in the ware house today. This fish is a surface dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worlwide. Mahi is a lean fairly firmed meat fish with a sweet and mild moderat flavor.




Also we have beautiful 16/20 fresh gulf shrimp in the warehouse which is always a favorite for our customers. These shrimp are perfect for marinating, breading, and grilling.






"It was a fish I bought at the market with vegetables from the garden," he said. "You need a good gardener and a good fisherman. The cook is not required." ... Alain Ducasse


Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com


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