Wild Edibles Newsletter 9-16-2013

Good Morning Chef’s and Buyers,

Red Grouper is in the Warehouse from Florida.
Grouper is a member of the Sea Bass family and
are found in warm tropical temperatures
worldwide. Due to their preferred habitat
around coral, Groupers are primarily accessible
by hook and line.

Beautiful colored Coho Salmon in house today, this fish has a firm and slightly milder taste when compared to the sockeye salmon. Wild Coho is delicious grilled, baked, cooked, fried or smoked.

Sea Trout from Long Island just came in this
morning. These have the best flavor of all trout,
they are prepared the same way you would a
salmon and have excellent flavor as well as
texture.

Sturgeon, also known as the “True Caviar King”,
it has a rich, high fat flesh that is very firm. The
flesh can be smoked, baked, fried, grilled,
“blackened”, poached or sautéed.






“If you hear a voice within you say “you cannot
paint” then by all means paint and that voice
will be silenced”.
Vincent Van Gogh


Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com


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