Wednesday, September 22, 2010

Wild Edibles Seafood Update

Greetings Chefs and Buyers,
Abalone is a delicacy for many and we have found a direct line from the California Seas to your plate.  Abalone is a small to medium sized sea snail. This marine gastropod mollusk grows in the cold waters around the world but not here on the East Coast.  We are sourcing them from the Northern California Coast and are coming in alive and waiting to be consumed.  This treasures can be grilled, braised, or, eaten raw.  Not only are they delicious but they have a beautiful shiny shell.  While on the subject of sea rarities we also have found some live Maine Sea Urchin.  Crack these bad boys open and harvest the roe yourself for the freshest east coast Uni one could desire. 
Sustainable Sturgeon is looking great and has been really popular, the price is right so help us help your food costs. Other gems include: Gray Tile from NC, Escolar from the Pacific, Mahi from Panama, Turbot from Chile, California Crayfish, and, Costa Rican Pacific Corvina.
"A sense of humor is a major defense against minor troubles."
Mignon McLaughlin
Be Well,
Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321 EXT 113

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