Monday, September 20, 2010

Wild Edibles Seafood Update

Good Morning Chefs and Buyers,
Today we have a bunch of great fish to start off your week.  We have brought in some delicious sturgeon from our friends at Mote Marine Laboratory in Florida.  They have been sustainably farming sturgeon for years now and have brought us some great product at a nice price.  For more information on Mote Laboratory's work check out  Speaking of Sustainable lets move on to a more local treasure, the North Carolina Stone Bass or Wreck fish is back and looking great, pick this fish up for your special menus cause we are not sure when we will see it again. 
We found so beautiful breams from New Zealand, these NZ Pink Snappers or Thai Snappers are pristine.  This fish are averaging about lbs. to lbs. and the price is solid as well.  Crayfish have been a hit as of late so we keep bringing more back in, don't be afraid to jump on this crustacean. 
Other fish that needs attention because their great are: Turbot, Gray Tile, Coho Salmon, and, Halibut.\
For a new twist we have fresh live Abalone arriving tonight. 
"I never think of the future, it comes soon enough."
Albert Einstein
Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321 EXT 113

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