Tuesday, October 8, 2013

Wild Edibles Newsletter 10-8-2013

Good Morning Chef’s and Buyers,


Sea Trout from Long Island just came in this
morning. These have the best flavor of all trout,
they are prepared the same way you would a
salmon and have excellent flavor as well as
texture.




Today we have East Coast Halibut from Nova
Scotia. Halibut is distinguished by its Flat Shape
and Strange appearance due to the appearance
of its eyes. On the right side when the Atlantic
Halibut changes from larva to fish, its eyes are
initially located on each side of its head.
However, during its first year of life, its body’s
morphology undergoes a major change
whereby its left eye migrates towards the right
side of its head, it then swims with its blind side
facing the sea bottom.

Locally caught off the Montauk Coastline, Our
Wonderful Jumbo Black Sea Bass, these fish
weigh between 2-4lbs each. This fish has a
mild, fresh, somewhat delicate flavor and a
tender but firm texture.




Today we have Black Fish from Long Island.
Black fish also known by its Native American
name Tautog is found from Nova Scotia to
South Carolina. They prefer Structured Habitat
and are frequently found near piers. Black Fish
have a relatively firm white meat, which makes
it ideal for a variety of preparation methods
including fish stews and chowders.


Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com


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