Wild Edibles Newsletter 10-30-2013

G o o d  M o r n i n g  c h e f s  a n d  b u y e r s ,

Fresh Virginia Wahoo in the house today, Whaoo if from the Hawaiian word "ono" which means "good to eat".  It is closely related to king mackerel.  It has a mild-sweet taste, firm texture, moderate fat content and large circular flakes when cooked.  The flesh is a beautiful white color and remains white when cooked.

Wild Cobia, a 70 lb Monster!  It's has a clean, firm yet moist white meat and is both sweet and richly flavored.  Like tuna, the meat from various parts of the fish has distinctive qualities and as such the fish has a large range of applications.

Black Cod from British Columbia is a succulent white-fish with loads of flavor.  Chefs love this fish because of its versatility in the kitchen and its flaky silky textured flesh.  The moist white mead is loaded with Omega 3 oils.

Bright Red Snapper ready to go for you today.  In from Florida we have sizes 6-8, 4-6, and 2-4.  As we all the lean moist flesh with firm texture of this fish gives off a distinctive sweet and nutty flavor which makes it versatile for many flavor components.







Wild Edibles
740 Barry Street, Bronx, New York 10474
P: (718) 860-1000  F: (718) 860-1015
www.wildedibles.com

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