Wild Edibles Newsletter 10-24-2013

Good Morning chefs and buyers,

Everyone must take advantage of the fact that we have Coho Salmon in the house today, the season will be ending soon and it will become difficult for everyone across the board to get any.  Great looking fish today, the texture is firm with high fat content, the taste is pleasingly full of salmon flavor but slightly milder than that of sockeye.  Take Advantage NOW!

Fresh Sardines from Portugal will also be available.  When fresh, small sardines have a delicate flavor while larger fish have a fuller, oilier flavor similar to anchovies but milder.  In the US, most sardines are canned in oil or a sauce, smoked, pickled or salted.  Today we offer them to you fresh!

Wonderful Boston Mackerel is ready to go, mackerel is as leek oily fish that contains two kinds of meat, the red outer meat and the light inner meat.  It has a firm texture and distinct taste.  Boston Mackerel contains more that twice the amount of Omega3 fatty acid that Salmon, in other words Healthy Fish!

Live Sea Urchens will be available tomorrow, please get your order in since this is yet another item that words cannot express how rarely we will get this in, especially live!  Sea Urchin has a rich, creamy with a slight sweet taste.  It also has a briny slightly nutty flavor, the roe is also known to melt on the tongue and gives off an essence of the ocean in every taste.







Wild Edibles
740 Barry Street, Bronx, New York 10474
P: (718) 860-1000  F: (718) 860-1015
www.wildedibles.com

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