Wednesday, October 16, 2013

Wild Edibles Newsletter 10-16-2013

Good Morning chefs and buyers,


Today we have exquisite Nantucket Bay Scallops. These wonders are about the size of the tip of your thumb, the meat itself is the abductor muscle of the scallop and has a sweet mild taste that is unequalled anywhere! Its biggest secret is its ability to be served raw when fresh or to be caramelized, Enjoy!



Razor Clams have a firm texture, mild brininess and a mild clam flavor. They are usually cut into steaks and served, or diced/ground to use in chowders, fritters, etc.






Check out this Monster Swordfish! 300+ pounds fresh in house today. As you know, swordfish has a mild sweet flavor and it is also moist and meaty. The flesh can range from white or ivory to pink or orange.





Also back in action is the good old blackfish or “poor man’s lobster” has a mild sweet flavor with firm flesh and large moist flakes. The batch we have in today is from the local waters of long island and is prized by local fisherman.





HAVE A GREAT DAY!


Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com


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