Sea Trout also known as “weakfish” is a round
salt water fish that is moderately lean and has a
moist, flaky texture. It has a sweet mild flavor
and can be broiled, fried or baked. Sea Trout is
a good substitute for Cod, Haddock or Bluefish.
from Portugal. The term sardine was first used
during the early 15th Century and may have
come from the Mediterranean island of
Sardinia. Fresh sardines are often grilled,
pickled, or smoked or they can be preserved in
cans. They also are rich in vitamins and mineral
as well.
Guatemala in the house. Mahi-mahi also known
as Dolphin fish is a surface dwelling ray-finned
fish found in off-shore temperate, tropical and
subtropical waters worldwide. Mahi is a lean
fairly firmed meat fish with a sweet and mild to
moderate flavor. Mahi-Mahi means very strong
in Hawaiian.
ever! The Kaipara Oyster. These have a large
deep cupped shell with an aroma and flavor
that encapsulates the pristine waters of the
Kaipara Harbour in New Zealand. As far as
taste, a creamy textured meat that has notes of
citrus and a fresh cucumber finish.
Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com
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