Wild Edibles Newsletter 10-21-2013

Good Morning chefs and buyers,

Great looking fresh Tile fish just came in this morning from the Carolinas, their diet consist of mainly crab and shrimp which gives them a firm but tender white meat with a delicate sweet flavor. Extra lean fish.

People just can’t get enough of these Nantucket Bay Scallops, taking the prize for best selling item for the past 2 weeks, a fresh batch of Nantucket Bay Scallops in house to start the week. The meat is actually the abductor muscle with a creamy to pink flesh and elastic to the touch. Flavor is mild and sweet with the texture being firm and moist.

Turbot finally back in house, turbot is a highly prized species (and often regarded as the best of the flat fish) with great flavor and firm white flesh. The texture is similar to halibut, but It has a slightly more pronounced “fishy” taste, so require very little to enhance the flavor. It’s a chefs dream, as it retains plenty of moisture during cooking, preventing it from drying out.

Red Drum Fish has a mild sweet flavor with firm flesh and large moist flakes. It is comparable to a Red Snapper. It has a fine texture and tender flesh, may not have much to go around so please grab up as soon as possible.








Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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