Good Morning chefs and buyers,
Today we have a fresh batch of the popular skate
cheeks, a good majority of the Chef’s we work with
have demand this product day in and day out, we
should be able to please everyone this week. Skate
is a very unique and popular fish with white sweet
tasting flesh and has cartilage frame rather than
bones. Skate Cheeks are a really great tasting rare
treat.
Cobia will also be the star for Wild Edibles this week.
Raw cobia meat is light tan and when cooked turns
snowy white. The sweet, richly flavored meat is firm
with a nice flake. The oil content is similar to that of
a Coho Salmon, making for moist flesh.
The popular Icelandic cod will make its mark this
week as well, turning a bright white color when
prepared our cod beacons from the plate. Cod has a
wonderfully mild taste that is complemented by its
large flakes and delicate texture. Cod is a versatile
fish that adapts well to many spices, sauces and
presentations.
Fresh Sardines from Portugal will also be available.
When fresh, small sardines have a delicate flavor
while larger fish have a fuller, oilier flavor similar to
anchovies but milder. In the US, most sardines are
canned in oil or a sauce, smoked, pickled or salted.
Today we offer them to you Fresh!
Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com
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