Wild Edibles Newsletter 10-31-2013

Good Morning chefs and buyers,

Fresh Jumbo Black Sea Bass available today, its tender mouthwatering flesh is fit for the most formal of occasions. Their white flesh is sweet and the skin is often left on and fried or crisped.

We also have Coquina Clams in today. These delicious little gems are from New Brunswick Canada. In the America’s the Indians collected them off the beaches most notably along the Atlantic south east and California coast. The coquina is among the smallest among edible shellfish. So please enjoy this awesome clam.

We also have golden tile fish in from the Carolina’s. tile fish is a mild tasting fish harvested from southern New England to the Gulf Of Mexico. They mainly feed on crustaceans such as shrimp and crabs, and people often describe the tile fish’s sweet flavor to as similar to crab or lobster.

We have Mahi Mahi in from Guatemala. The are averaging 10 to 15 pounds each. Mahi Mahi means very strong in Hawaiian.










Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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