Wild Edibles Newsletter 10-23-2013

Good Morning chefs and buyers,

Wild Edibles once again brings you a rare item to take advantage of, Canadian Red Shrimp A. K. A. Maine Shrimp.  The season usually opens December 15th but we were lucky enough to grab a hold of them now.  These small crustaceans with bulbous black eyes are colloquially dubbed "salad shrimp" because of their 2-4 inch physiques.  These shrimp have a sweeter, more delicate flavor than those reared in the Gulf of Mexico because of the colder waters.

Permanently gaping at both ends, these brittle-shelled bivalves are named for their resemblance to old-fashioned straight edge razors. Their sweet flavor excels in ant recipe calling for clams.

Fresh Jumbo Black Sea Bass available today, its tender mouth watering flesh is fit for the most formal occasions.  Their white flesh is sweet and the skin is often left on and fried or crisped.

Bright Red Snapper ready to go for you today.  In from Florida we have sizes of 6-8, 4-6, and 2-4 lbs. As we all know the lean moist flesh with firm texture of this fish gives off a distinctive sweet and nutty flavor which makes it versatile for many flavor components.








Wild Edibles
740 Barry Street, Bronx New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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