Wednesday, August 21, 2013

Wild Edibles Newsletter 8-21-2013

Good Morning Chef’s and Buyers,

We have beautiful local Mahi-Mahi from New
Jersey in the house. Mahi-mahi also known as
Dolphin fish is a surface dwelling ray-finned fish
found in off-shore temperate, tropical and
subtropical waters worldwide. Mahi is a lean
fairly firmed meat fish with a sweet and mild to
moderate flavor. Mahi-Mahi means very strong
in Hawaiian.

Locally caught off the Montauk Coastline, Our
Wonderful Jumbo Black Sea Bass, these fish
weigh between 2-4lbs each. This fish has a
mild, fresh, somewhat delicate flavor and a
tender but firm texture.





Tile Fish! Their diet of crab and shrimp, etc. give
them a firm but tender, white meat with a
delicate sweet flavor. Extra lean fish, “if you
love lobster, you’ll like tile fish”





Sturgeon! With a mild delicate flavor, the lean
flesh is firm and meaty, similar in texture to
chicken breast or veal. This high quality fish is
fished in the Pacific Northwest along the
southern Atlantic. Roe, or caviar, from sturgeon
is excellent.



“The Best Revenge is Massive Success.”
-Frank Sinatra


Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015





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