Wednesday, June 5, 2013

Wild Edibles Newsletter 6-5-2013

Good Morning chefs and buyers,



At the market today we picked up some pristine Wild Striped Bass. Both Rhode Island and Maryland seasons are in full swing right now. This fish has a very clean and mild flavor with meat that has a firm texture.




Other highlights include our increasingly popular Spanish Turbot and Wild King Salmon. Both items arrived overnight so you can be sure they are as fresh as possible. Staples such as Halibut and Wild Striped Bass are readily available this week, as is Golden Tilefish from Florida.


We were surprised to find spectacular Cobia at the market today. Caught off the coast of Virginia, wild Cobia is a by catch item and thus difficult to supply regularly. It’s a unique item, but its firm, pale-pink flesh could be most closely compared to a Yellowtail or other member of the Jack family.



Golf is a game in which you yell "fore", shoot six, and write down five.  Anonymous

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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