Wild Edibles Newsletter 6-20-2013

Good Morning Chefs and Buyers,

We have Wild King Salmon in the house from Alaska. Wild King Salmon is the largest of all 5 salmon species. The fish are prized for their red meat, rich flavor, high oil content and firm texture.

We also have beautiful local Mahi-Mahi from New Jersey in the house. Mahi-mahi also known as Dolphin fish is a surface dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide, Mahi is a lean fairly firmed meat fish with a sweet and mild to moderate flavor. Mahi-Mahi means very strong in Hawaiian.

Today we have East Coast Halibut from Nova Scotia. Halibut is distinguished by its Flat Shape and Strange appearance due to the appearance of its eyes. On the right side when the Atlantic Halibut changes from larva to fish, its eyes are initially located on each side of its head. However, during its first year of life, its body’s morphology undergoes a major change whereby its left eye migrates towards the right side of its head, it then swims with its blind side facing the sea bottom.

Red Grouper is in the Warehouse from Florida. Grouper is a member of the Sea Bass family and are found in warm tropical temperatures worldwide. Due to their preferred habitat around coral, Groupers are primarily accessible by hook and line.




Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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