Wild Edibles Newsletter 6-3-2013

Good Morning Chefs and Buyers,

To start your week off right we have some fantastic local items in fresh this morning. Tuna and Swordfish look fantastic this week, and both are coming in locally and extremely fresh. Tonight we expect to receive both 10/20 and U/10 size Barnegat Bay Day-boat Dry Scallops from Barnegat Bay New Jersey.



From farther down the coast Maryland has opened their Striped Bass season as promised, and Jumbo Soft Shell crabs are still the best size to choose. Two large Permit - basically a much larger Pompano - showed up from North Carolina this morning. These fish are roughly 20lbs each and are best treated like other members of the Jack family such as Amberjack or, of course, Pompano. They won't stay for long, so call your sales reps for pricing immediately.

Local Cod were pretty small today, so tomorrow we are bringing in Norwegian Cod. We've had great success with Cod from Norway and we expect more of the same large, flawless fish. Norwegian and Icelandic Cod have been approved as more sustainable than Gloucester or Chatham Cod by the Marine Stewardship Council.



Contact your Wild Edibles Representative for any further questions. Have a great day!

You can't put a limit on anything. The more you dream, the farther you get.
~ Michael Phelps

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

Join us on Facebook!