Tuesday, May 28, 2013

Wild Edibles Newsletter 5-28-2013

Good Morning Chefs and Buyers,

We hope you enjoyed the holiday weekend; whether it was spent relaxing or packing in customers. Most boats were docked yesterday, so the market was unusually limited for a Tuesday. Tomorrow we should be back in full swing with a few special items to consider.



Wild Salmon season isn't fully open yet, but we are seeing some fantastic Wild King Salmon from California delivered tonight in time for tomorrow's delivery. These fish are Troll Caught near the mouth of the Columbia River as they prepare to make their run upstream. Scottish Salmon is new tomorrow as well. We have decided to switch back to the Loch Duart Scottish Salmon due to the superior quality at the same great value.





Rhode Island fishermen deserve the credit for this week's fantastic Wild Striped Bass and Black Sea Bass. Both species are in-house today and they look extremely fresh. Halibut from Nova Scotia continues to impress. We have a variety of sizes, but the best Halibut are arriving at a very manageable 15-20lb size.







Florida's best Red Grouper are also available today and should be for the rest of the week. Weighing 5lbs and up, this is a great summer choice for any station, including the grill.






One warning for the week is the lack of cockles until at least Thursday. Torrential rain in New Zealand wiped out our normal Tuesday delivery, and while we hope to get more in Thursday there is no guarantee at this time. Look to substitute manila clams in the meantime.

"Life is a great big canvas; throw all the paint on it you can." - Danny Kaye

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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