Friday, May 24, 2013

Wild Edibles Newsletter 5-24-2013

Good Morning chefs and buyers,


We have Tilefish from North Carolina Today. Tilefish can be found in tropical and temperate waters. Along the south eastern coast and in the Gulf Of Mexico Tilefish Live in burrows and sometimes congregate in pods or small groups at depths ranging from 200 to 1400 feet. Tilefish is an extra lean, firmed textured fish with a mild flavor.




We have Tilefish from North Carolina Today. Tilefish can be found in tropical and temperate waters. Along the south eastern coast and in the Gulf Of Mexico Tilefish Live in burrows and sometimes congregate in pods or small groups at depths ranging from 200 to 1400 feet. Tilefish is an extra lean, firmed textured fish with a mild flavor.




Also in the warehouse today is Black fish which is also known as Tautog. They can be found from Nova Scotia to South Carolina. They prefer structured habitat and are frequently found near piers. Blackfish has a relatively firm white meat, which makes it ideal for a variety of preparation methods including fish stews and chowders.




Red grouper is in the warehouse from Florida. Grouper is a member of the sea bass family and are found in warm tropical temperatures worldwide. Due to their preferred habitat around coral, groupers are primarily accessible by hook and line.




We will be closed in observance of Memorial Day May 27, 2013. Please keep in mind we will be short or out of Uni, Fresh crabmeat, 800/1000 Branzino, 600/800 Dourade.

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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