Thursday, May 23, 2013

Wild Edibles Newsletter 5-23-2013

Good Morning chefs and buyers,


We have Tilefish from North Carolina Today. Tilefish can be found in tropical and temperate waters. Along the south eastern coast and in the Gulf Of Mexico Tilefish Live in burrows and sometimes congregate in pods or small groups at depths ranging from 200 to 1400 feet. Tilefish is an extra lean, firmed textured fish with a mild flavor.



We also have beautiful local Mahi-mahi from New Jersey in the house. Mahi-mahi also known as dolphinfish is a surface dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. Mahi is a lean fairly firmed meat fish with a sweet and mild to moderate flavor. Mahi-Mahi means very strong in Hawaiian.




We also have amazing amberjack from Florida. It is a colorful with lavender and gold tints and an amber band from eye to tail.






In the warehouse today we have fresh sardines from Portugal. The term sardine was first used during the early 15th century and may have come from the Mediterranen island of Sardinia. Fresh sardines are often grilled, pickled, or smoked or they can be preserved in cans. They also are rich in vitamins and mineral as well.




Going into the holiday weekend we will be limited or out of Uni, Wild Striped Bass, Branzino 800-1000 grams . Spanish Turbot will be coming in on Monday. We will be closed in observance of Memorial Day.

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com


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