Wednesday, August 18, 2010

Wild Edibles Seafood Update

Good Morning Chefs and Buyers,
 
Wednesday has brought in some slick fish, coming out of the Caribbean are Mexican Red Grouper sized 3-5. Back by popular demand are farm raised Cobia from Panama, this fish is rigor and ready to be grilled, sautéed, or, used as crudo.  If you haven't checked out these sustainable treasures yet, their is a wealth of information at http://www.openblueseafarms.com/.  Popping up from Florida is some Mako Shark, Grey Tile in from North Carolina, Long Island Porgies, and, Alaskan Wild King Salmon.   
 
Arriving from our friends in California are Red Crayfish.  These freshwater crustacean will be arriving tonight, just in time for your weekend crawdad boil.  Also in are Steamer Clams from Maine, this clam comes purged and ready for a clambake. 
 
The price of Massachusetts and Long Island Striped Bass has taken the dive we have been waiting for, please grab this fish because we don't know how long this price will last. 
 
"Failure is simply the opportunity to begin again, this time more intelligently." -Henry Ford
 
Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321

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