Good Morning Chefs and Buyers,
Today we have some treat's in from the coasts of Florida, sent up was some spectacular Florida pompano,Trachinotus carolinus,this member of the jack family is a great tasting fish with a mild flavor and flakey texture.
In from a new friend out of Panama is sustainable farm raised Cobia (Rachycentron canadum)—also known as black kingfish, black salmon, lemonfish, or, crabeaters. This free range fish farm is producing a really slick product that can be enjoyed in your kitchens today. Cobia has an exquisite taste and texture, this lovely can be eaten raw as sushi, sashimi or ceviche and can be grilled, broiled, pan-seared, barbecued and translates well with all cuisine. If your looking for a sustainable option give this fish a try and let us know what you think.
Alaskan catches of Sockeye Salmon have been at historic levels this season, we are getting pristine fish, if this fish has not made your menu yet it might be time to think about it.
Also in are Trigger Fish, Wild Striped Bass, Dayboat Cod, Mahi-Mahi, Spanish Mackeral, Grey Tile, Red Grouper, and, Steamer Clams.
"Why does sea world have a seafood restaurant??? I'm halfway through my fish burger and I realize, Oh my God... I could be eating a slow learner"
-Lynda Montgomery.
Enjoy the Week,
Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321
No comments:
Post a Comment