Wednesday, August 11, 2010

Wild Edibles Seafood Update

Good Morning Chefs and Buyers,
 
The Atlantic Jackknife Clam or Razor Clam (Ensis directus) has been showing up at the market as of late.  This long lived, slow growing clam is found on the east coast stretching from Canada to South Carolina.  Razor clams are not a heavily targeted commercial fishing item thus making them an infrequent visitor.  They are exceptional tasting and those who are familiar with them are diehard fans. Unfortunately these clams are not a steady item due the small amounts of harvests, so please jump on this item because they will not last!!!!
 
Jumping out of east coast waters are pristine Grey Tile, Massachusetts Wild Striped Bass, South Carolina Red Drum Fish, Local Porgies, Fluke, and, Chatham Cod.  Mako shark has landed and is waiting to be thrown on your grills.
 
Making its way from the southern hemisphere today is Chilean Turbot.
 
Our Oyster spotlight is on the Salt Aire from Prince Edward Island.  This oyster is a small, plump, sweet, and, juicy oyster.  Give it a try let us hear some feedback... 
 
"Fishing is much more than fish. It is the great occasion when we may return to the fine simplicity of our forefathers."
Herbert Hoover
 
We bid you farewell for now,
 
Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321
Eric Morris
Account Executive
Wild Edibles Seafood
718-433-4321

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