Wild Edibles Newsletter 2-28-2013

Good Morning Chefs and Buyers!

We have some unique seafood in our warehouse this morning. One of our buyers was able to acquire seafood imported from Europe.

We get fresh Sepia from Portugal and Spain. They are in stock right now at our warehouse. Sepia is often used in Mediterranean and Asian cooking. There are a variety of methods to cook Sepia from appetizer dishes to pastas. These come dirty so watch out for the ink!

European John Dory is in stock today. These are bigger and plumper than the local caught John Dory. John Dory has a mild flavor with delicate flesh. John Dory is great for pan searing or baking whole.

We received a small shipment of Mantis Shrimp this morning. They come from the coast of Italy in the Adriatic Sea. The mantis shrimp is a crustacean with a flattened, segmented body and praying mantis-like claws. These Mantis Shrimp will probably be sold out by the time you ask on of our Reps about them. We will try to lock some more down for you.

Here is another look at them. Contact us at Wild Edibles to find out about what is available this weekend.

“Humility is not thinking less of yourself, it's thinking of yourself less.” C.S. Lewis

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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