Tuesday, February 26, 2013

Wild Edibles Newsletter 2-26-2013

Good Morning Chefs and Buyers!



Our buyers picked up some nice seafood at the market this morning. Razor Clams will still be unavailable throughout the week. If you are looking for some unique kind of shellfish to serve, look towards our Taylor Bay Scallops. Unlike traditional scallops they come live in the shell. They are also smaller that your typical bay scallop.





Shad Roe season has begun and will be available. They come by the pair like you see in the photo below. In England shad roe is extremely popular as a breakfast dish, eaten with bacon; it still is in some areas. It is also good with capers rolled in flour and fried until crisp and golden. Mashed or boiled potatoes go well with both these dishes.





We have Halibut from Nova Scotia. Halibut is a mild flavored flat fish that comes from Nova Scotia. Order Halibut now before supply gets tight at the end of the week.








Cod is available from Massachusetts. The cod that came in looks fabulous. This fish is known for its flaky white flesh and mild flavor.






Contact Wild Edibles to place your orders and to find out about what else we have available to you.

“Success is having to worry about every damn thing in the world, except money.”
Johnny Cash

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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