Wild Edibles Newsletter 2-1-2013

Good Morning Chefs and Buyers!

Today our buyers have brought in some beautiful fish for the weekend. We have pristine looking Grouper in house….Grouper is great as a substitute for certain white fish such as Wild Stripe Bass and Halibut. There’s plenty of Mahi-Mahi, another great grilling fish. Fluke is also plentiful.

We also have wonderful Golden Tile. You can just see the freshness of this fish by looking at its gorgeous color. Tile is a delicious fish that has sweet, white flesh that comes from its diet of shellfish and squid. They sure don’t come prettier that that!!!

Elkhorn is oysters that come from the Willapa Bay in Oregon. They have speckled white and black shells which are tinged with green and bumpy with barnacles. Elkhorns are among the more rustic-looking oysters. They’re not prettified or citified. They are however, meaty and briny, with a mucky minerality to them. It’s the strongest flavored of the Willapa oysters. It’s impressive and worth a try!!!



Call us at Wild Edibles to find out about these items and more that are available to you for the upcoming weekend.

*Reminder*
*No Wild Striped Bass till after February 5th!!!*

“To be a New Yorker you have to live here for six months, and if at the end of the six months you find you walk faster, talk faster, think faster, you're a New Yorker.” Ed Koch

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com