Thursday, February 21, 2013

Wild Edibles Newsletter 2-21-2013

Good Morning Chefs and Buyers!



We carry Farmed Striped Bass from Local Ocean. Local Ocean based in Hudson, New York has the only land-based, zero-discharge marine aquaculture facility in the world. Through its technology, Local Ocean has created sustainable, environmentally friendly saltwater fish that minimizes its carbon foot print.





The facility operates as a fully contained, 100% water/waste recycling system that uses bacteria and plants to filter the water. Local Ocean has made it possible to acquire sustainable aquatic marine life in land locked areas making saltwater fish that tastes great available while remaining local in order to reduce our carbon footprint.





The photo to the left is a comparison for the Farmed Striped Bass from Local Fish compared to other varieties we carry in our warehouse. This size of the fish is consistent. It always arrives fresh. And it is great to cook with as a whole fish dish. You can substitute this for any bass recipes you have.





We brought in Halibut, Tuna, Tilefish, Swordfish, Mahi Mahi and more. The picture to the left is Tuna #1 that we picked up this morning. It has great color, like a true raspberry. Contact Wild Edibles for more information.




“A person who never made a mistake, never tried anything new.” Albert Einstein

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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