Halibut is very tight due to incremental weather. Please order now if you need Halibut, there is a possibility it won’t be available for the weekend and into next week. Look towards Grouper, or Fluke as a supplement.
Fluke is a flat fish that feeds on small fish, shellfish and squid. Fluke has firm, tender white meat. Its flavor could be compared to Sole, or Flounder. Fresh Fluke is great to use in crudo, sushi/sashimi, and for cooking.
Red Snappers look great today. Red Snapper is a popular fish for both sport fisherman and cuisine. It is known for its mild flaky white flesh, and crispy skin when cooked. Red Snapper is a very versatile fish that can be cooked and served in a variety of ways.
Umami Oysters from Narragansett, Rhode Island are available. These oysters are great for any raw bar display and they taste great. Umami Oysters are clean, sweet & light, with tender meat. Their soft shells work best with a lip opening technique.
Contact Wild Edibles for availability and more.
“The only problem is time.” Seth McFarlane
Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com
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