Thursday, February 14, 2013

Wild Edibles Newsletter 2-14-2013

Good Morning Chefs and Buyers!

Happy Valentine’s Day! Thank you for placing your orders with us in advance. You really made it a great today!

Now that Valentine’s Day is over… Let’s get on what we have available for the weekend. Our buyers really picked up some unique items today that we’re excited about.




We picked up Cod Cheeks this morning at the market. Cod Cheeks are a delicacy and are well known as the most flavorful part of the Cod.








Taylor Bay Scallops come from Buzzards Bay in Massachusetts. These are brought live in shell and can be served just like any oyster, clam or mussel.







Nantucket Bay Scallops are roughly 30 – 40 a pound. They taste sweet and are perfect raw or done with a nice pan sear.









East Coast Uni is the row of Sea Urchin. It has soft buttery texture that melts in your mouth. It’s great for sushi!




There will be plenty of local caught Swordfish available. Contact Wild Edibles to find out about what we have in stock this weekend.

“I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party.” Ron White

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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