Monday, February 25, 2013

Wild Edibles Newsletter 2-25-2013

Good Morning Chefs and Buyers!

Halibut will be tight this coming week. The big winter storm that trashed the Mid-West went up north into Canada and will create some supply issues this week.


We do have some spectacular product in this morning. We have Jumbo Black Sea Bass. Black Sea Bass is a milder more delicate version of Wild Striped Bass. It cooks the same way and looks beautiful on a plate. Wild Striped Bass is available as well.







Large Head On Mahi Mahi is available. This was locally caught so the meat should be more sweeter and rosier because of it’s diet.








We brought in local caught Swordfish and Tuna. We have different grading for Tuna: #1, #2+, and #2. Tuna #1 and #2+ is great for serving raw in tartar and sushi.







We also have Grouper, Escolar, Hake and Pollock in the warehouse. U-10 and 10/20 Day Boat Scallops are available from New Jersey.






“Compromise is the best and cheapest lawyer.” Robert Louis Stevenson

Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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