Wild Edibles Newsletter 12-3-2013

Good Morning Chefs and Buyers,

Fresh Jumbo Black Seabass is available today, its tender mouth watering flesh is fit for the most formal occasions.  Their white flesh is sweet and the skin is often left on and fried or crisped.

Fresh sardines from Portugal will also be available.  When fresh, small sardines have a delicate flavor while larger fish have a fuller, oilier flavor similar to anchovies but milder.  In the U.S., most sardines are canned in oil or a sauce, smoked pickled, or salted. Today we offer them to you fresh.

Great Sturgeon in from Florida. It has a mild delicate flavor and very meaty firm flesh.  It is the "Steak" of the sea due to its firmness when cooked.

Live Sea Urchins! Please get your order in since this is yet another item that words cannot express how rarely we will get this in, especially live!  Sea Urchin has a rich, creamy with a slight sweet taste.  It also has a briny slightly nutty flavor, the roe is also known to melt on the tongue and gives off an essence of the ocean in every taste.





Wild Edibles
740 Barry Street Bronx, New York 10474
P: (718) 860-1000 F: (718) 860-1015
www.wildedibles.com

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